Our dishwasher uses about a unit (1 KwH) per load, and much of that energy is to heat the water. This is roughly 1/5 daily household energy usage.
We selected about 2 yrs ago on the basis of energy and water efficiency, and quality and quietness, yet the inlet was 'cold water only'. This is the only aspect that has bothered me.
Recently I rang and wrote to Bosch (just to get 2 separate opinions)and discussed what they meant exactly by 'cold water only'.
They said the water temperature can not exceed 60 degrees.
They said that the drying cycle wont work well though. (Is cold water circulated in the internal casing to condense the hot water and steam to do this?)
The dishes dry on the shelves anyhow as we generally unload when things are still hot.
As normally is the situation our hot water goes through a limiting valve, coming through at 50 degrees I reason that there should not be a problem connecting to our hot water system.
On this basis I am likely to connect our machine to a hot water inlet.
Has anyone else tried this? Any dramas?